Pumpkin Pie Milkshakes

Mar 3, 2007 at 3:28 PM
3 comments

2 cups vanilla reduced-fat ice cream (such as Healthy Choice), softened 1 cup fat-free milk 2/3 cup canned pumpkin 1/4 cup packed brown sugar 3/4 teaspoon pumpkin-pie spice 3 tablespoons frozen fat-free whipped topping, thawed Pumpkin-pie spice (optional) Place first 5 ingredients in a blender; process until smooth. Pour 3/4 cup ice cream mixture into each of 4 glasses. Top each with about 2 teaspoons whipped topping; sprinkle with the additional pumpkin-pie spice, if desired. Yield: 4 servings.

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Close Embed <a href="http://www.flickr.com/photo.gne?id=406889399"><img src="http://a7.vox.com/6a00c225295ff88fdb00d09e59740fbe2b-500pi" alt="Pumpkin Pie Milkshakes" /></a><br /> <a href="http://hannahs.vox.com/library/photo/6a00c225295ff88fdb00d09e59740fbe2b.html">Pumpkin Pie Milkshakes</a> from <a href="http://hannahs.vox.com/">http://hannahs.vox.com/</a>

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QotD: Totally Obsessed
- Mar 3, 2007
- 6 comments

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[this is good]

Oh GOD.

Why? lol I'm on a diet! Stop posting this temptation! You're a temptress! That's what you are!!

[this is good]

We (Cimmorene and I) have some canned pumpkin on hand, so we will probably be trying this soon.

I finally made this last weekend. Of course this was an undertaking because all of my usual shops don't carry such American things as canned pumpkin. I had to make a special trip down to Waitrose. I picked up two cans so I could make them again if we liked them. Tom and I LOVED them. Yum, Yum, Yum!!!! Of course I forgot the whipped cream, but that just meant I could eat more ice cream and skip the extra cream.

Pumpkin Pie Milkshakes

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